Green Eggs & Ham

In celebration of St. Patrick's Day, we had Green Eggs & Ham for dinner on Monday. (Yes, I know it's not very Irish, Bryan pointed that out, but it's green, okay?)

It looked totally disgusting, but it was a big hit with the kids! They actually ate their dinner for once! Bryan made delicious green pancakes too - YUMMY!

For dessert, we enjoyed "Magic Leprechaun Pudding:"

First, place a bit of "Leprechaun Gold" (butterscotch chips) in the bottom of clear cups. Then, fill the cup half-full with vanilla pudding. Add a couple of drops of green food coloring, but don't stir. Finally, fill the rest of the cup with pudding to hide the food coloring and top it off with more butterscotch chips. Tell the kids to stir the pudding while saying some magic words, and it will magically turn green!